12:0 dodecanoic, lauric fatty acid in Grapes, red or green (European type, such as Thompson seedless), raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Grapes, red or green (European type, such as Thompson seedless), raw there is 0 g of 12:0 dodecanoic, lauric fatty acid.


Grapes, red or green (European type, such as Thompson seedless), raw

Grapes, red or green (European type, such as Thompson seedless), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Grapes, red or green (European type, such as Thompson seedless), raw are listed below.

Water 80.54 g
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 0.72 g
Total lipid (fat) 0.16 g
Ash 0.48 g
Carbohydrate, by difference 18.1 g
Fiber, total dietary 0.9 g
Sugars, total 15.48 g
Sucrose 0.15 g
Glucose (dextrose) 7.2 g
Fructose 8.13 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 10 mg
Iron, Fe 0.36 mg
Magnesium, Mg 7 mg
Phosphorus, P 20 mg
Potassium, K 191 mg
Sodium, Na 2 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.127 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.1 µg
Fluoride, F 7.8 µg
Vitamin C, total ascorbic acid 3.2 mg
Thiamin 0.069 mg
Riboflavin 0.07 mg
Niacin 0.188 mg
Pantothenic acid 0.05 mg
Vitamin B-6 0.086 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 5.6 mg
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 39 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 66 IU
Lycopene 0 µg
Lutein + zeaxanthin 72 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 14.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.054 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.046 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.007 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.007 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.048 g
18:2 undifferentiated 0.037 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 4 mg
Tryptophan 0.011 g
Threonine 0.022 g
Isoleucine 0.011 g
Leucine 0.022 g
Lysine 0.027 g
Methionine 0.009 g
Cystine 0.01 g
Phenylalanine 0.019 g
Tyrosine 0.01 g
Valine 0.022 g
Arginine 0.13 g
Histidine 0.022 g
Alanine 0.022 g

Nutrients in Grapes, red or green (European type, such as Thompson seedless), raw